Discover how to make cocarrois, one of Mallorca’s most traditional savoury pastries. These delicious crescent-shaped vegetable pastries are made with a simple homemade dough and filled with spinach, spring onions, cauliflower, raisins and pine nuts. Follow this authentic Mallorcan recipe step by step and learn the traditional technique for shaping and sealing cocarrois at home.
Have you tried cocarroi, one of Mallorca’s most traditional savoury pastries? Popular in bakeries and traditional ovens across the island, this delicious half-moon pastry has been part of Mallorcan cuisine for generations. The most traditional version is filled with chard, spinach and onion, often combined with pine nuts and raisins, creating a delicious balance of Mediterranean flavours. Discover the history and different varieties of cocarroi and taste one of the most authentic specialities of traditional Mallorcan food.