The mystery of the Mallorcan ensaimada: why does it never taste quite the same outside the island?
Why does a Mallorcan ensaimada never seem to taste quite the same outside the island? Discover the fascinating mystery behind one of Mallorca’s most iconic pastries. Even with the same flour and lard, recreating its distinctive texture and flavour can be surprisingly difficult. Is it the water, the humidity, the oven or the skill of the baker? Explore the traditions, patience and craftsmanship behind an authentic Mallorcan ensaimada and discover what makes the taste of Mallorca so difficult to reproduce.