The History of Olive Oil in the Mediterranean and in Mallorca
Mallorca olive oil is far more than a staple of Mediterranean cuisine: it is the result of a centuries-old tradition deeply rooted in the island’s history and landscape. From the Phoenicians, Greeks and Romans to the Arab influence that shaped olive cultivation and oil production, this precious ingredient has played an important role in Mallorca for thousands of years. Discover the fascinating history of olive oil in Mallorca, how olive growing became part of the island’s economy and culture, and why Mallorcan olive oil remains a treasured local product today, from the terraces of the Serra de Tramuntana to small family estates across the island.