Apricot cake
Discover the traditional Mallorcan apricot cake, a deliciously light and fluffy dessert made with ripe, juicy apricots and, optionally, Mallorca’s famous sobrasada. This authentic Mallorcan recipe brings together the sweetness of seasonal fruit and the distinctive flavour of sobrasada in a surprisingly delicious combination. Learn how to make coca de albaricoque at home and discover the Mallorcan tradition behind this much-loved dessert.