Tag: Mallorcan baking

Almonds in Mallorca: landscape and gastronomy
Gastronomy

Almonds in Mallorca: landscape and gastronomy

Discover Mallorcan almonds, one of the island’s most treasured traditional products. From the spectacular white and pink almond blossom that transforms the Mallorcan countryside in winter to the traditional harvest in late summer, almond growing has been part of the island’s landscape and culture for generations. With more than 70 varieties grown in Mallorca, these almonds are prized for their distinctive flavour and quality and play an important role in traditional Mallorcan cuisine. Discover how almonds are grown and harvested in Mallorca and why they are an essential ingredient in local specialities such as gató almond cake and traditional nougat.

The mistery of the ensaimada
Gastronomy

The mystery of the Mallorcan ensaimada: why does it never taste quite the same outside the island?

Why does a Mallorcan ensaimada never seem to taste quite the same outside the island? Discover the fascinating mystery behind one of Mallorca’s most iconic pastries. Even with the same flour and lard, recreating its distinctive texture and flavour can be surprisingly difficult. Is it the water, the humidity, the oven or the skill of the baker? Explore the traditions, patience and craftsmanship behind an authentic Mallorcan ensaimada and discover what makes the taste of Mallorca so difficult to reproduce.