Mallorcan lamb frito, traditionally known as frit de Pasqua or frit de freixura, is one of the island’s most authentic and flavourful traditional dishes. Traditionally enjoyed at Easter, this hearty recipe combines lamb offal and cooked lamb’s blood with potatoes, vegetables, fennel and aromatic spices. Discover how to make authentic Mallorcan lamb frito at home and savour the rich flavours of traditional Mallorca cuisine.
Discover how to make Mallorcan empanadas, traditionally known in Mallorca as panades, one of the island’s most iconic Easter recipes. These delicious savoury pastries are made with homemade dough and traditionally filled with lamb, peas and a little sobrasada. Learn how to prepare authentic Mallorcan empanadas step by step and discover the family tradition behind one of Mallorca’s most beloved Easter dishes.
Discover how to make crespells, traditional Mallorcan Easter biscuits and one of the island’s most beloved seasonal treats. These delicious, shortbread-style biscuits are made with a fragrant homemade dough and cut into traditional shapes using decorative moulds. Follow this easy recipe step by step and learn how to make authentic crespells at home while discovering one of Mallorca’s sweetest Easter traditions.