Making frito de cordero
Mallorcan lamb frito, traditionally known as frit de Pasqua or frit de freixura, is one of the island’s most authentic and flavourful traditional dishes. Traditionally enjoyed at Easter, this hearty recipe combines lamb offal and cooked lamb’s blood with potatoes, vegetables, fennel and aromatic spices. Discover how to make authentic Mallorcan lamb frito at home and savour the rich flavours of traditional Mallorca cuisine.