Tap de Cortí: Mallorca’s most iconic pepper variety
Did you know that one of the key ingredients behind the distinctive colour and flavour of Mallorcan sobrasada is a unique pepper native to Mallorca? Tap de Cortí is a traditional Mallorcan pepper variety used to produce a sweet paprika with an intense red colour, delicate aroma and slightly sweet flavour. Discover the story of Tap de Cortí, how this traditional Mallorca paprika is produced and why it remains one of the most important ingredients in Mallorcan cuisine and authentic sobrasada.