Tag: Mallorcan pastries

Bu
Gastronomy

Autumn buñuelos

Have you tried Mallorca’s traditional autumn buñuelos? These delicious fried pastries, similar to small doughnuts, are one of the island’s most popular seasonal treats and are traditionally associated with the Festival of the Virgins (Festivitat de les Verges) in October. Made with potato and sweet potato, the dough is fried until golden and served warm with sugar or honey. Discover the story behind Mallorcan buñuelos, their connection to Mallorca’s autumn traditions and how to make this delicious traditional recipe at home.

The mistery of the ensaimada
Gastronomy

The mystery of the Mallorcan ensaimada: why does it never taste quite the same outside the island?

Why does a Mallorcan ensaimada never seem to taste quite the same outside the island? Discover the fascinating mystery behind one of Mallorca’s most iconic pastries. Even with the same flour and lard, recreating its distinctive texture and flavour can be surprisingly difficult. Is it the water, the humidity, the oven or the skill of the baker? Explore the traditions, patience and craftsmanship behind an authentic Mallorcan ensaimada and discover what makes the taste of Mallorca so difficult to reproduce.