Frit de matances
Frit de matances is one of the most authentic dishes in traditional Mallorcan cuisine, deeply rooted in the island’s centuries-old pig-slaughtering tradition. Made with potatoes, peppers, garlic and different cuts of pork, this hearty dish brings together the history, flavours and customs of Mallorca in every bite. Discover the origins of frit de matances, when it is traditionally prepared, its key ingredients and how to make this iconic Mallorcan recipe.