Discover the traditional Mallorcan apricot cake, a deliciously light and fluffy dessert made with ripe, juicy apricots and, optionally, Mallorca’s famous sobrasada. This authentic Mallorcan recipe brings together the sweetness of seasonal fruit and the distinctive flavour of sobrasada in a surprisingly delicious combination. Learn how to make coca de albaricoque at home and discover the Mallorcan tradition behind this much-loved dessert.
Discover how to make cocarrois, one of Mallorca’s most traditional savoury pastries. These delicious crescent-shaped vegetable pastries are made with a simple homemade dough and filled with spinach, spring onions, cauliflower, raisins and pine nuts. Follow this authentic Mallorcan recipe step by step and learn the traditional technique for shaping and sealing cocarrois at home.
Discover Mallorcan stuffed aubergines, a traditional dish from Mallorca that showcases the versatility and flavours of the island’s cuisine. Known locally as berenjenas rellenas, this delicious recipe can be prepared with a variety of fillings, including meat, fish, mushrooms and seasonal vegetables. Learn how to prepare authentic Mallorcan stuffed aubergines and bring a taste of Mallorca’s traditional cooking to your table.
Broken eggs with sobrasada are a simple yet irresistible Mallorcan dish, combining crispy fried potatoes, fried eggs and the rich, distinctive flavour of authentic Sobrasada de Mallorca. As the runny yolk and melted sobrasada mix with the potatoes, every bite captures the flavours of traditional Mallorcan cuisine. Discover how to make this easy and delicious recipe at home and enjoy one of Mallorca’s most iconic combinations.
Mallorcan winter soups, or sopas mallorquinas, are one of the island’s most traditional and comforting dishes. Made with seasonal vegetables, olive oil and thin slices of dried bread, this humble recipe was traditionally prepared with whatever fresh produce was available, making it a simple yet nourishing staple of Mallorcan cuisine. Discover the origins of sopas mallorquinas, the ingredients used in this traditional recipe and how to prepare this authentic taste of Mallorca at home.
Discover how to make a traditional Mallorcan vegetable pie, a delicious recipe from the island’s home-style cuisine. Made with aubergine, tomatoes, peppers, onion and eggs, this comforting dish brings together simple ingredients and the rich flavours of Mediterranean vegetables. Follow this traditional Mallorcan recipe step by step and enjoy a versatile dish that can be served either warm or cold.
Have you tried cocarroi, one of Mallorca’s most traditional savoury pastries? Popular in bakeries and traditional ovens across the island, this delicious half-moon pastry has been part of Mallorcan cuisine for generations. The most traditional version is filled with chard, spinach and onion, often combined with pine nuts and raisins, creating a delicious balance of Mediterranean flavours. Discover the history and different varieties of cocarroi and taste one of the most authentic specialities of traditional Mallorcan food.
Have you tried Mallorca’s traditional autumn buñuelos? These delicious fried pastries, similar to small doughnuts, are one of the island’s most popular seasonal treats and are traditionally associated with the Festival of the Virgins (Festivitat de les Verges) in October. Made with potato and sweet potato, the dough is fried until golden and served warm with sugar or honey. Discover the story behind Mallorcan buñuelos, their connection to Mallorca’s autumn traditions and how to make this delicious traditional recipe at home.
Discover how to prepare llampuga with peppers, a delicious traditional Mallorcan recipe made with one of the island’s most prized seasonal fish. September marks the llampuga season in Mallorca, making it the perfect time to enjoy this simple and flavourful dish. Learn how to cook llampuga with red peppers, garlic and olive oil and bring an authentic taste of Mallorcan cuisine to your table.
Discover Mallorcan coca, one of the most traditional and delicious specialities of Mallorca. This simple yet flavourful Mediterranean dish is deeply rooted in the island’s food culture and is traditionally enjoyed when sharing food with family and friends. Learn more about the origins, characteristics and different varieties of Mallorcan coca, from coca de trampó to roasted red pepper and vegetable coca, and discover why it remains a much-loved part of Mallorcan cuisine.