How to make robiols
Discover how to make robiols, one of Mallorca’s most traditional pastries and a much-loved Easter treat. These delicate crescent-shaped pastries are made with homemade dough and can be filled with jam, sweetened ricotta, custard, angel hair or chocolate spread. Follow this traditional Mallorcan recipe step by step and learn how to make authentic robiols at home, bringing a delicious taste of Mallorca’s Easter traditions to your kitchen.