Cocarroi, the traditional Mallorcan pastry
Have you tried cocarroi, one of Mallorca’s most traditional savoury pastries? Popular in bakeries and traditional ovens across the island, this delicious half-moon pastry has been part of Mallorcan cuisine for generations. The most traditional version is filled with chard, spinach and onion, often combined with pine nuts and raisins, creating a delicious balance of Mediterranean flavours. Discover the history and different varieties of cocarroi and taste one of the most authentic specialities of traditional Mallorcan food.