Pig slaughter in Mallorca
Discover the traditional pig slaughter in Mallorca, known locally as matances, a deeply rooted custom that has brought Mallorcan families and communities together for generations. Traditionally held during the winter, this important rural tradition was a time for family gatherings and for preparing meat and cured specialities for the year ahead. Discover how matances were celebrated and learn about the traditional Mallorcan products made from the pig, including sobrasada, botifarrons, llonganisses and camaiot.