The porc negre: a victim of its own success in Mallorca
Discover the Mallorcan Black Pig, a unique native breed that has been part of Mallorca’s rural and gastronomic heritage for centuries. Known locally as Porc Negre Mallorquí, this distinctive black pig is closely linked to the island’s traditional farming practices and to iconic products such as Mallorcan sobrasada. Learn about its history, distinctive characteristics and the importance of preserving this native Mallorcan breed for future generations.