Recovering old varieties
Discover the ancient local varieties that are helping to preserve the authentic flavours of Mallorca. From the distinctive Tap de Cortí pepper, traditionally used to make the paprika that gives Mallorcan sobrasada its characteristic colour and flavour, to the sweet tomàtiga de canyisset tomato and Mallorca’s many almond varieties, these traditional crops are an important part of the island’s culinary heritage. Discover how local farmers and organisations are bringing forgotten varieties back to life and keeping the authentic taste of Mallorca alive.