A family business founded in Felanitx in 1942 by Jaume Munar Prohens, it is now run by the third generation, in the village of Porreres. It produces traditional sausages, such as Sobrasada de Mallorca and pork liver pâtés, the later being a cultural legacy of trade with the south of France in the late 19th century.

Artisan company specialising in Sobrasada de Porc Negre (made from a breed of pig native to Mallorca) and pâtés made from the same type of pork following an original family recipe.

He is a certified master craftsman and has received numerous prizes and awards, proof of his quality and excellence.