Pedro Florit Camps started his cheese-making business in 1912 and founded the family company in 1940. It is now run by the fourth generation. They are the oldest cheese makers in Menorca.

The terrain of the island of Menorca (without mountains) means that sea breezes are constant, carrying salt to the pastures, which contributes to the delicious flavour of Mahón-Menorca PDO cheese.

The factory, located in Alaior, has natural cellars for curing its artisan cheeses.

It has won several awards, including: ‘Best Spanish Cheeses Award’ in 2001 and 2003, and ‘Gold Medal’ in the first national Spanish cheese tasting competition.