Non-profit association founded by the Franciscan moks of Artá with the aim of providing employment for people suffering from social exclusion.
The association produces exquisite nougat with roasted almonds and sugar, following an old family recipe belonging to Father Tomeu Pastor, the promoter of this social project.
The project provides employment for people who receive agricultural training to care for the trees and harvest the almonds and carob, and for others who make the now famous Mallorcan roasted almond nougat.
The landscape of Mallorca also benefits from this project, as it allows for the care of agricultural estates that were in a state of neglect.
Homemade desserts from Mallorca, the wise use of almonds
A family business founded in the 1960s by the Tudurí family, it produces traditional homemade desserts from Mallorca such as Gató (almond cake), cottage cheese cake and traditional ensaimada pudding.
The factory has modern facilities and maintains a traditional production process which, with scrupulous attention to packaging, allows the product to be preserved for a long time without the use of preservatives or additives.
The mnaster craftsman follows family recipes, using only natural ingredients and, whenever possible, local produce.
Gató (almond cake)
A family business that has been producing ensaimadas since 1910 in Palma de Mallorca.
Always respecting the traditional recipe for Mallorcan ensaimadas.
Served with hot chocolate, ice creams, coffee, herbal teas… the ensaimada is the star product of Mallorcan pastries.