A family business founded in Palma in 1945 by the Crespí family. It begun its journey selling the famous Tap de Cortí paprika, used in the production of the traditional Sobrassada de Mallorca.
Awarded two stars at the Taste Award in Brussels.
Today, in addition to distributing a wide range of high-quality spices and culinary seasonings, it produces a whole line of certified organic products. It covers the entire process, from plating and harvesting on its own farms, to drying, grinding and packaging in its modern facilities, to finally presenting exquisite condiments for today cuisine.
To this end it enjoys the collaboration and advice of a renowned Michelin-starred chef who is constantly innovating with new flavour combinations, particularly those based on the excellent Mallorcan almond.
Fleur de sel (sea salt) from Menorca Biosphere Reserve
A family business founded by Pedro Mayor, it operates the Salines Noves de Fornells salt flats in the Menorca Biosphere Reserve, built during British rule, 200 years ago.
It is a traditional production method, in which sea water evaporates under the effect of the sun and wind. Felur de sel is the first layer that forms on the surface of the water.
As it does not undergo any treatment, it is a natural and environmentally friendly product.
The company produces varios spice blends, ideal for combining with a wide range of dishes.