Balearic innovation incorporating the gastronomic tradition of Mallorca
A newly founded company, by Andrés Camarote, producing delicious pizzas, pasta and frozen specialties ready to cook with traditional Balearic ingredients such as Mallorca sobrasada, Mahón cheese, local honey, etc.
Made using a manual process with natural ingredients.
They have a specialty with Quely cookie base.
Innovation and respect for the local gastronomic tradition are the basis of its success.
Pizza in a wood-fired oven
Olive wood crafts
Master craftsman, heir to the family tradition of craftsmanship of olive wood.
The Mediterranean culture of olive oil finds its artistic expression in the artisanal work of olive wood.
Olive wood is a hard, closed pore wood that does not absorb odors and is suitable for contact with food.
Selected woods, dried naturally, and handcrafted that are transformed into authentic works of art.
The characteristic irregular vein of the olive wood makes each piece a unique work of art.
Photographs: Bering Comparini