Winery founded in 1931 by José Luís Ferrer Ramonell in Binissalem, a town in Mallorca famous for its wine-making tradition. Today it remains a family business, now in its fourth generation, producing a wide variety of wines with the Binissalem designation of origin (reds, whites, rosés, sparkling and sweet wines) in different ranges, always based on the best native grapes of the island, such as the Mantonegro, Callet and Moll varieties.
The winery boasts magnificent facilities and is possibly the most prestigious and well-known in Mallorca.
It has won numerous international awards, including medals at the Concours Mondial de Bruxelles, Mundus Vini, Berliner Wein Trophy, etc.
The Feliu family has a long tradition of wine-making, with a very old traditional cellar and 16 hectares of their own vineyards between Manacor and Porreras.
In 2012, it was decided to relaunch this activity with the aim of producing wines of the highest quality, in limited quantities and with organic certification. It was on 3 October (3.10) that this new project came into being: three partners, three types of wine and a quality rating of 10. Celler 3.10 was born!
Currently, under the concept of a boutique winery, Celler 3.10 carefully produces white, rosé and red wines, using a skilful combination of native island grapes (Callet, Giró, Prensal) with other renowned international varieties.
The design of their labels is fresh and modern, although based on the tradition of the ‘Rondaies Mallorquines’, ancient folk tales from the island.
The origins of this spectacular estate date back to 1236, when King James I conquered Mallorca and rewarded the knight Ludovico de Vic for his help with the lands of the Superna Valley.
In 1981, the Mallorcan Sampol family purchased the Son Vich estate (Puigpunyent), which, at over 300 hectares, was quite a challenge. Planting vineyards was one of Gabriel Sampol’s projects, and in 2006, he achieved his goal, planting 8.5 hectares of vineyards.
The special conditions of the estate, which is very mountainous, and its altitude (500 metres above sea level) create a microclimate, with cooler nights and a difference of up to 10ºC compared to other areas of the island.
The result is wines with lower alcohol content, greater freshness and elegance, and a clearly differentiated personality. Currently, the winery produces white, rosé and red wines with special respect for the environment, based on native varieties (Prensal, Mantonegro, Gargollassa) and other international varieties.
An estate and wines that are a true treasure of the Serra de Tramuntana, a UNESCO World Heritage Site.
This winery located in Petra is centuries old, but rather than looking to the past, it is strongly focused on the future.
Pilar Oliver is now the fourth generation of the family and, together with her husband, Jaume Olivella, both trained oenologists, they have taken over the reins of Miquel Oliver.
But in addition to their solid knowledge, perhaps the most important thing is that their wines are made with passion, with soul, and in fact, each one they make has a story behind it. And a special name that symbolises that precious story.
We would add that the wines are made with native grapes (Callet, Prensal, Fogoneu and Giró), as well as international varieties, always under the Pla i Llevant Designation of Origin seal.
It doesn’t matter whether you prefer whites, rosés or reds, because this winery offers a wide range of possibilities. The important thing is to try them and uncover the secrets hidden in each one. You’re sure to discover your favourite.