The tradition of the pates in Mallorca
Discover the fascinating history of pâté in Mallorca, a culinary tradition with surprising French connections. Learn how 19th-century trade between Mallorca and France brought French pâté to the island, inspiring generations of local families to create their own traditional Mallorcan pâté recipes. From Portocolom to Sóller, Felanitx and Porreres, explore the story behind this distinctive part of Mallorca’s food heritage and discover how traditional recipes are still preserved today.