For centuries, the sea was the main route for communication and trade in the Mediterranean. Sailors and merchants spent long periods, even months, aboard their vessels, facing the major challenge…
Fonoll marí is one of those plants that form part of the Mediterranean landscape and traditional cuisine. In Mallorca, it is often served with the popular pa amb oli and…
The sopas mallorquinas de invierno or Mallorcan winter soups are one of the best-known and most popular dishes in traditional Mallorcan gastronomy. It is made with the available vegetables during…
When we talk about wines, names such as Tempranillo, Syrah or Cabernet Sauvignon are familiar to us. However, Mallorca has its own variety with a unique personality: the Mantonegro, a…
