The mystery of the ensaimada
The mystery of the ensaimada made in Mallorca How many times have I heard confectioners and cooks speak of the mystery of the ensaimada! That the ensaimada when you make…
Pa amb oli
Pa amb oli, the most versatile meal on the Mallorcan table My grandmother was an excellent cook, and surely most of the women of her time were. Especially because they…
Pig slaughter in Mallorca
I remember that as a child, when winter arrived, we would go to my uncles’ house in Petra, to participate in the festa de matances which is the celebration of…
Recipe of llampuga with peppers
The recipe for the llampuga with peppers is really easy to make. You just need to have the llampuga, which is a season catch. September is the month of the…
Binissalem – Grape harvest festival
July and August are over, holidays too. It’s time to go back to everyday reality, to work the older ones, to class the younger ones. But September is not as…
Ways to enjoy Ron Amazona
When I travel to other cities, other regions, other countries… apart from the typical monuments and “mandatory points to be seen”, I always enjoy if I can discover something else….
The tumbet – summer meal
The tumbet – summer meal par excellence in Mallorca, is made with vegetables such as eggplant, potato, pepper and tomato. The Mallorcans combine it with any food: meat, fish, eggs,…
How to store sobrasada
Here we will explain you how to store sobrasada so that it maintains its best properties. Curing As sobrasada is a raw sausage, it needs to be “cured” in…
