The Mallorcan ensaimada is one of Spain’s most famous pastries. However, there is a curious phenomenon that many bakers and baking enthusiasts have been repeating for generations: when they try…
My grandmother was an excellent cook, as were most women of her generation, I’m sure. This was mainly because they were fully devoted to their homes and because it was…
I remember that as a child, when winter arrived, we would go to my uncles’ house in Petra, to participate in the festa de matances which is the celebration of…
The recipe for the llampuga with peppers is really easy to make. You just need to have the llampuga, which is a season catch. September is the month of the…
July and August are over, holidays too. It’s time to go back to everyday reality, to work the older ones, to class the younger ones. But September is not as…
When I travel to other cities, other regions, other countries… apart from the typical monuments and “mandatory points to be seen”, I always enjoy if I can discover something else….
The tumbet – summer meal par excellence in Mallorca, is made with vegetables such as eggplant, potato, pepper and tomato. The Mallorcans combine it with any food: meat, fish, eggs,…
Here we will explain you how to preserve sobrasada so that it maintains its best properties. Curing As sobrasada is a raw sausage, it needs to be “cured” in…
