Ibizan Hound
A legacy from Egypt If I tell you that the Balearic Islands (Ibiza) and Egypt have a very special connection, I’m sure you’ll find it hard to believe, because they…
Origin of ensaimada de Mallorca
The origin of the ensaimada of Mallorca has been for some historians an interesting reason for study. A comparative study of historically neighboring gastronomies. The origin of the ensaimada of…
Frit de matances
El frit de matances, or frito de matanzas, is a traditional Mallorcan dish that is usually eaten on the day of the pig slaughter. It is offered to the participants…
Recovering old varieties
Old varieties and local gastronomy Various local entities and groups are recovering old varieties of vegetables. We consider that these varieties have a key importance in the local gastronomy. These…
Sineu, the royal village of Mallorca
Mallorca is best known for its beaches and coastline, but inland there are villages steeped in history and tradition. One of the most interesting is Sineu, the former residence of…
