Pa amb oli Mallorquin: tradition, ingredients and how to prepare it
Discover pa amb oli, one of the simplest and most iconic dishes in traditional Mallorcan cuisine. Made with rustic Mallorcan bread, juicy ramallet tomato, extra virgin olive oil and sea salt, this humble dish is all about the quality of its ingredients. Learn how to prepare authentic pa amb oli, which traditional cheeses and cured meats to serve with it, and why this Mediterranean classic holds such a special place in Mallorca’s food culture.