Autumn buñuelos
Have you tried Mallorca’s traditional autumn buñuelos? These delicious fried pastries, similar to small doughnuts, are one of the island’s most popular seasonal treats and are traditionally associated with the Festival of the Virgins (Festivitat de les Verges) in October. Made with potato and sweet potato, the dough is fried until golden and served warm with sugar or honey. Discover the story behind Mallorcan buñuelos, their connection to Mallorca’s autumn traditions and how to make this delicious traditional recipe at home.