Porc Negre and healthy diet
Porc Negre is Mallorca’s native black pig breed, renowned for the quality, flavour and distinctive character of its meat. Its fat has a high proportion of unsaturated fatty acids, including oleic acid, one of the characteristics that has attracted interest in its nutritional profile. Discover the story of Mallorca’s black pig, its role in the island’s traditional cuisine and why it is so closely associated with iconic products such as Sobrassada de Mallorca and ensaimada.