How to make Mallorcan empanadas
Discover how to make Mallorcan empanadas, traditionally known in Mallorca as panades, one of the island’s most iconic Easter recipes. These delicious savoury pastries are made with homemade dough and traditionally filled with lamb, peas and a little sobrasada. Learn how to prepare authentic Mallorcan empanadas step by step and discover the family tradition behind one of Mallorca’s most beloved Easter dishes.