Tag: Easter recipe

Hacer frito de cordero
Gastronomy

Making frito de cordero

Making frito de cordero known in Mallorca as frit de Pasqua or frit de freixura is a tradition in Mallorcan families. The dish traditionally eaten on Easter Day. This dish…

Cóm
Gastronomy

How to make Mallorcan empanadas

This blog is devoted to making known peculiar aspects of our culture. On this occasion I will explain how to make Mallorcan empanadas or, as they are called in Mallorca,…

Cómo hacer robiols
Gastronomy

How to make robiols

When I was a child, Holy Week was highly anticipated, because it meant a few days of not having to go to school and being able to enjoy being at…

Cómo hacer crespells
Gastronomy

How to make crespells

Crespells and robiols are the delight of children (and not so children) at Easter on Mallorca. Every year for a long time now, I have been helping to prepare, within…