Making frito de cordero
Making frito de cordero known in Mallorca as frit de Pasqua or frit de freixura is a tradition in Mallorcan families. The dish traditionally eaten on Easter Day. This dish…
Making frito de cordero known in Mallorca as frit de Pasqua or frit de freixura is a tradition in Mallorcan families. The dish traditionally eaten on Easter Day. This dish…
This blog is devoted to making known peculiar aspects of our culture. On this occasion I will explain how to make Mallorcan empanadas or, as they are called in Mallorca,…
When I was a child, Holy Week was highly anticipated, because it meant a few days of not having to go to school and being able to enjoy being at…