The ensaïmada is far more than one of Mallorca’s most famous pastries: it is a symbol of Mallorcan cuisine, with a fascinating history behind its distinctive spiral shape. Discover the origins of the Mallorca ensaïmada, the Muslim, Jewish and Christian influences that may have shaped its evolution, how this traditional Mallorcan pastry is made and why it has become one of the island’s most iconic culinary specialities.
Did you know that the famous Filipino ensaymada has its roots in Mallorca? Mallorca’s traditional ensaimada is much more than a famous island pastry: it has travelled across the world and inspired its Filipino counterpart, the ensaymada. Discover the fascinating story behind these two pastries, how the Mallorcan recipe made its way to the Philippines and how it evolved into a distinctly Filipino favourite, while preserving a link to Mallorca’s rich culinary heritage.
Why does a Mallorcan ensaimada never seem to taste quite the same outside the island? Discover the fascinating mystery behind one of Mallorca’s most iconic pastries. Even with the same flour and lard, recreating its distinctive texture and flavour can be surprisingly difficult. Is it the water, the humidity, the oven or the skill of the baker? Explore the traditions, patience and craftsmanship behind an authentic Mallorcan ensaimada and discover what makes the taste of Mallorca so difficult to reproduce.