Ways to enjoy sobrasada
Those who enjoy cooking say that the more you know, the less you need to stick strictly to a particular recipe. Because you develop a kind of ‘sixth sense’ with…
Broken eggs with sobrasada
Broken eggs with sobrasada are a dish that is as easy to prepare as it is tasty. Personally I prefer to fry everything with olive oil, and if possible extra…
Origin of Porc Negre
Anyone who comes to Mallorca and enters the inland villages will surely be struck by the rural landscape. And especially those black pigs that are raised and cared for on…
Sobrasada Pied-noir
Sobrasada Pied-noir is a word association that you may find curious. We will now tell you this interesting story. The cover image is the flag of the Pied-noir community. Who…
Porc Negre and healthy diet
Porc Negre and healthy diet “go hand in hand”, according to the news published in various media during 2019 which refers to the results of a study financed by the…
Jaume Munar, a master of sobrasada
Artisan, master of sobrasada Jaume Munar a master of sobrasada, current manager of the company Embutidos Munar, obtained the certificate of MAESTRO ARTESANO, certified with nº 1067 by the Consell…
