Snails with “all i oli”
Who hasn’t heard of snails with “all i oli”?… Although you may have read it in many different ways, such as: alioli, ali oli, allioli. The name has been Spanishified,…
Apricot cake
Apricot cake with sobrassada is a traditional Mallorcan dessert. A very fluffy, sweet cake. The combination of flavours when adding sobrassada may surprise some, but it must be tasted to…
How to make cocarrois
Ever since I started describing Mallorcan recipes this post has been on the to-do list and every now and then someone has been reminding me that I had to do…
Stuffed aubergines Mallorcan style
Mallorcan-style stuffed aubergines are a traditional dish that allows a multitude of filling variations, from mushrooms to meat, fish, etc. This dish in Mallorca is conceived as a festive meal,…
How to make Mallorcan empanadas
This blog is devoted to making known peculiar aspects of our culture. On this occasion I will explain how to make Mallorcan empanadas or, as they are called in Mallorca,…
How to make robiols
When I was a child, Holy Week was highly anticipated, because it meant a few days of not having to go to school and being able to enjoy being at…
How to make crespells
Crespells and robiols are the delight of children (and not so children) at Easter on Mallorca. Every year for a long time now, I have been helping to prepare, within…
