Tag: gastronomy of Majorca

Coca de albaricoque

Apricot cake

Apricot cake with sobrassada is a traditional Mallorcan dessert. A very fluffy, sweet cake. The combination of flavours when adding sobrassada may surprise some, but it must be tasted to…

Cómo hacer cocarrois

How to make cocarrois

Ever since I started describing Mallorcan recipes this post has been on the to-do list and every now and then someone has been reminding me that I had to do…


Stuffed aubergines Mallorcan style

Mallorcan-style stuffed aubergines are a traditional dish that allows a multitude of filling variations, from mushrooms to meat, fish, etc. This dish in Mallorca is conceived as a festive meal,…


How to make Mallorcan empanadas

This blog is devoted to making known peculiar aspects of our culture. On this occasion I will explain how to make Mallorcan empanadas, or as they are called here “panades”….

Cómo hacer robiols

How to make robiols

When I was a child, Holy Week was highly anticipated, because it meant a few days of not having to go to school and being able to enjoy being at…

Cómo hacer crespells

How to make crespells

Crespells and robiols are the delight of children (and not so children) at Easter on Mallorca. Every year for a long time now, I have been helping to prepare, within…

Origin of ensaimada de Mallorca

Origin of ensaimada de Mallorca

The origin of the ensaimada of Mallorca has been for some historians an interesting reason for study. A comparative study of historically neighboring gastronomies. The origin of the ensaimada of…

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