Apricot cake
Apricot cake with sobrassada is a traditional Mallorcan dessert. A very fluffy, sweet cake. The combination of flavours when adding sobrassada may surprise some, but it must be tasted to…
Apricot cake with sobrassada is a traditional Mallorcan dessert. A very fluffy, sweet cake. The combination of flavours when adding sobrassada may surprise some, but it must be tasted to…
Ever since I started describing Mallorcan recipes this post has been on the to-do list and every now and then someone has been reminding me that I had to do…
Mallorcan-style stuffed aubergines are a traditional dish that allows a multitude of filling variations, from mushrooms to meat, fish, etc. This dish in Mallorca is conceived as a festive meal,…
This blog is devoted to making known peculiar aspects of our culture. On this occasion I will explain how to make Mallorcan empanadas, or as they are called here “panades”….
When I was a child, Holy Week was highly anticipated, because it meant a few days of not having to go to school and being able to enjoy being at…
Crespells and robiols are the delight of children (and not so children) at Easter on Mallorca. Every year for a long time now, I have been helping to prepare, within…