Apricot cake
Apricot cake with sobrassada is a traditional Mallorcan dessert. A very fluffy, sweet cake. The combination of flavours when adding sobrassada may surprise some, but it must be tasted to…
How to make cocarrois
Ever since I started describing Mallorcan recipes this post has been on the to-do list and every now and then someone has been reminding me that I had to do…
How to make Mallorcan empanadas
This blog is devoted to making known peculiar aspects of our culture. On this occasion I will explain how to make Mallorcan empanadas or, as they are called in Mallorca,…
Mallorcan winter soups
The sopas mallorquinas de invierno or Mallorcan winter soups are one of the best-known and most popular dishes in traditional Mallorcan gastronomy. It is made with the available vegetables during…
Recipe of the Mallorcan vegetable pie
My mother’s recipe of the Mallorcan vegetable pie is laborious because it involves a variety of vegetables, but it’s simple to make. A main ingredient of this vegetable cake is…
Pa amb oli Mallorquin: tradition, ingredients and how to prepare it
My grandmother was an excellent cook, as were most women of her generation, I’m sure. This was mainly because they were fully devoted to their homes and because it was…
Recipe of llampuga with peppers
The recipe for the llampuga with peppers is really easy to make. You just need to have the llampuga, which is a season catch. September is the month of the…
